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Best Sellers | | FEATURED ! Home Carambar Caramel Traditional French Candy, 10 piece bag | |
|  | |  | | | Carambar Caramel Traditional French Candy, 10 piece bag | | | | | | | |
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Our Price:
| $3.50 | |
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| | | SKU:
17013Classic-10 piece bag | | In Stock | | Availability:
Usually ships in 1-2 business days | | |
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| | Features | A classic in EuropeBeloved by children, great for birthday partiesRecipes also include pastries and cakesMade according to old traditionsImported from France
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| | Description | In 1954, Mr. Galois, the director of the Delespaul-Havez company, and Mr Fachille, director of the factory, had a surplus of cocoa and decided to create a new, original recipe to use it up. The legend says that one of the machines in the factory was malfunctioning, making the long bars that still exists today. This sweet, in the form of a bar was christened Caram'bar. Carambar is also very famous for the poor jokes that are printed on the wrapping paper. The expression blague Carambar (French: Carambar joke) refers to a lame or childish joke.Ingredients: Sugar,Glucose syrup,Fat free concentrated milk,Hydrogenated copra oil,Fat free cocoa,Salt,Jelly | |
| | Product Details | | Product Weight: | 0.5 pounds | | Average Customer Rating: |  based on 2 reviews |
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| | Customer Reviews | Average Customer Review: ( 2 customer reviews )
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Most Helpful Customer Reviews
2 of 2 found the following review helpful:
Wonderfully Delicious! Aug 01, 2011
By Christine
I requested these french caramels for my birthday. European treats are appealing to me and I wanted something chewy. These candies did not disappoint. Sweet, chewy, rich with milk and a flavor of cocoa, a delightful combination for your taste buds. A 10 piece bag could easily be eaten in one sitting but I like to save some for tomorrow! These are very hard to put down...enjoy!
2 of 2 found the following review helpful:
Love these caramels! Feb 14, 2011
By M. A. Gigliuto
"Crazy for Books"
I am not a chocolate lover but these caramels are the best. They have a little chocolate in them. I cannot explain why but it's just enough to change the taste of a traditional caramel but not too much to over power the caramel. Deliciious.
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