• This spectacular bar is sure to become a favorite.

• Mint and marbled dark chocolate in a sinfully rich bar.

• Elegant presentation

• Finest ingredients

• Product of France

Yves Thuries is a renowned French master chocolatier. Equally known as the author of the 12 volume Culinary Encyclopedia, the mentor to pastry chefs who vie to be featured in the monthly Thuries Magazine, the founder of the Sugar Museum and co-president, with Alain Ducasse, of a professional cooking school outside Lyon. Marbled chocolate bars are a signature creation deservedly popular and an important part of the collection available in the US. This spectacular bar is sure to become a favorite. Mint and marbled dark chocolate in a sinfully rich bar.